What does it cost to make granola?

Cost to make, ex-works $2.3048 per 400g pouch, at 8,000 units
Per 1,000 units$2304.83
Whole run$18438.61

This is a realistic mid-market estimate, not a quote. The same product at 5,000 units and at 50,000 units are different businesses — run size moves tolling more than any other line. Use it to sanity-check a quote, not to replace one.

Where the money goes

Ingredients $1.5936 69%Packaging $0.2600 11%Tolling $0.3400 15%Inbound freight $0.0190 1%Yield loss $0.0922 4%

The formulation

IngredientQtyPrice OveragePer unit
Rolled oats 540 g/L $0.62/lb 3% $0.3041
Mixed nuts 180 g/L $4.80/lb 4% $0.7924
Maple syrup 120 g/L $2.10/lb 3% $0.2289
Coconut oil 90 g/L $1.75/lb 3% $0.1431
Seeds and spice 70 g/L $1.95/lb 4% $0.1252
Ingredients per unit $1.5936

What actually moves this number

  1. NutsOne ingredient at 18% inclusion and eight times the price of oats. Move nut content five points and your whole cost moves.
  2. Baking is slowOven time, not mixing, sets the tolling rate. A long low bake is a better product and a more expensive one.
  3. Allergens constrain your slotNut-containing product needs a full clean after, which some sites price into the run and others schedule around.

What is not in here

  • Excludes nutrition analysis and label design, both one-off per SKU.

Change the assumptions. Every figure above is an input, not a fact. Put your own supplier prices, your own pack size and your own run volume into the calculator and see what your product actually costs.

Open the calculator

Other products

A cost you worked out once is already out of date.

Supplier prices move, co-packers raise rates, and runs yield worse than planned. NextBatch derives cost per unit instead of storing it, so it moves on its own.

No card. Set up your first product in about ten minutes.